Grill/Broiler Cook

Here at Victory Ranch, we believe in authenticity, family, and creating memories through experiences, all while protecting our most precious resource: the land, river, and native ecosystems. We are a private, four-season community located on 6,250 acres nestled between the Uinta and Wasatch mountains, with 4,000 acres of preserved backcountry wilderness. Both VR members and staff believe in sharing and preserving the best things in life, and we hope you will join us.

Located Kamas, Victory Ranch is just 20 minutes from Park City and 10 minutes from Heber. We are home to one of the best golf courses in the country, and offer our members and their families unique outdoor experiences including guided fly fishing, snowmobiling, skeet shooting, upland bird hunting, backcountry hiking and biking, as well as 4x4 trails.

The ideal candidate will focus on providing the best member experience possible, possess leadership qualities, and provide innovative solutions to problems. Excellent communication and organizational skills are vital, as well as the ability to work in a fast-paced environment.

Employees enjoy:

• Break room with coffee, snacks and games

• Free lunch provided daily

• Company sponsored employee and family events

• Employee uniforms are provided

• Golf privileges

• Discounted items from retail and golf shop

• Competitive pay and bonus potential

• Full benefits package and 401k for full-time employees

The Grill/Broiler Cook will be supporting the Free Stone Lodge in preparing menu items that ensure quality and presentation standards exceed guest expectations.

Job Requirements:

• Be responsible for preparing menu items as directed by the recipes provided by the Sous Chef and or Executive Chef.

• Be responsible for quality and proportion size.

• Maintain the highest quality in finished product.

• Practice proper food handling and knife handling skills.

• Use and apply proper kitchen safety procedures and basic cooking skills.

• Disinfect and sanitize cutting boards and worktables.

• Ensure kitchen and Health Department sanitation requirements are always maintained.

• Properly wraps, labels, dates, and stores all food items in their proper areas.

• Other duties as assigned.

Education and Experience:

• High School Diploma and/or GED preferred

• Must have 5 years working experience in a fine dining kitchen preparing a variety of meats, poultry, pork, pastas, vegetables and soups.

• 2 years of experience broiler experience

Additional Requirements:

• Must be at least 21 years of age.

• Ability to successfully work in a fast-paced environment.

• Must have the ability to work a flexible schedule and weekends.

• Ability to read, write, speak, and understand the English language.

• The ability to maintain composure in a potentially stressful environment.

• Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust

Machinery

• Broiler and related kitchen equipment.